MMMMM,... tortas ahogadas for breakfast this morning....
(check the photos) My hands still smell like chiles. This was an especially good breakfast because after one full week of work, I started to feel a little bit ill and developed a runny/stuffy nose. So, what was needed for breakfast was spicy pork sandwiches!
This is one of the foods that exiled tapatios miss when they are away. A friend of ours in Mexico City will come to town every once in a while and he tries to eat tortas ahogadas when he's here.
Other notes from the week:
It makes me smile to see a very respectable-looking little old lady in front of me in line at the supermarket on Friday buying a very nice bottle of tequila and a bag of chicharones (pork rinds). I made up all kinds of stories in my head about what she was up to on a Friday evening. And, don’t write in the comments that she was taking them home to her husband, that’s not very interesting!
I’m getting a bit adventurous about the kinds of chiles I use. Last night, I made a spaghetti sauce with some ground meat, mushrooms and spinach with a chopped pasilla chile and a chipotle chile in adobo sauce. It was really lovely, not overly spicy, but with a nice little kick at the end.
There appear to only be guavas on trees here, I cannot find them at the grocery store or with the vegetable guy. There is plenty of guava juice in boxes, not the same.
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